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  • Locations: Bordeaux, France; Paris, France
  • Program Terms: Summer
  • Cost Estimate: Summer
Dates / Deadlines:
Term Year App Deadline Decision Date Start Date End Date
Summer 2018 03/01/2018 ** Rolling Admission TBA TBA

** Indicates rolling admission application process. Applicants will be immediately notified of acceptance into this program and be able to complete post-decision materials prior to the term's application deadline.
Fact Sheet:
Language of Instruction: English Minimum GPA: 2.0
Class Eligibility: Graduate, Junior, Senior, Sophomore Faculty Led: Yes
Program Description:

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Wine & Food
 

OVERVIEW

Wine & Food
The art of fine wine and food pairing has been practiced and perfected over the centuries in many countries all over the world. Over time, the ancient pairing masters shared their techniques across these country borders and the craft has grown into a worldwide phenomenon. Understanding the practice and respecting the fine details of cross-cultural flavor pairing is an essential and noteworthy skill in today’s industry.

Seize the opportunity to learn from some of these masters in France; where this tradition has a deep-rooted history and the practice has evolved into a respected science. Gain authentic international experience as you learn to match the wine and food of France with the U.S. from the French and American masters themselves. Learn how to use flavors, textures, and components present in food and wine as complimenting strategies. Dive deeper into the menu planning, food preparation, cooking methods, and wine tasting etiquette with food in a formal dining environment.

Location:  Bordeaux and Paris, France

Known for its advanced taste in food wine and fashion, Paris offers many attractions worth a visit. As well as being the home of Romance and art, Paris is home to monuments of many sorts such as museums, historic buildings, statues, churches, art galleries, fountains, historic houses, and traditional Parisian cultural sites. As you journey down the cobblestone streets with a baguette in your arms and the aftertaste of some French wine lingering on your tongue, witness all the timeless love and beauty only Paris can offer.

Prepare for summer weather comparable to Wisconsin’s with less humidity and more potential for rain. Expect temperatures to range between 60-80 degrees average this time of year and bring an umbrella!
To apply for this program, you must be on Professor D’Souza’s pre-registration list. Please contact 
Professor D'Souza to get on a waiting list.
 

ACADEMICS

Wine & Food
Eligibility:
Minimum 2.0 cumulative GPA
Completion of at least one academic semester at UW-Stout at the time of participation
Must be 21 years of age or older
Good academic & behavioral standing
Prerequisite: HT-326, Introduction to Wine and Spirits

Please note that a maximum of 16 participants will have the opportunity to enroll in this program.
 
Course Information:
Upon successful completion of this course, participants will receive 4 credits for HT-423, Wine & Food Pairing
 
Speak with your academic advisor to ask how this course will fit into your program plan. This course can help students fulfill university requirements in the following areas.
 
Global Perspective 

This course will be taught by:
Peter D'Souza
715-232-1491
dsouzap@uwstout.edu
266 Heritage Hall
 

LOGISTICS

Wine & Food
Accommodation: Students will be staying in 3-star hotels in Bordeaux and Paris.

Meals: Breakfast and a dinner buffet are included in the hotel stay. As this is a food preparation class, students will be creating most of their lunches or dining in fine restaurants. Lunches on weekends are not included.

Travel: Group flights will be purchased for all participants and the faculty leader. These costs are already included in the program fee. If you require any deviations from the group travel plan, the faculty leader and the Office of International Education must be notified prior to the application deadline in order to accommodate you. Participants will be responsible for any additional costs associated with a deviation from the group

Passport and Visa: Please visit the Education Abroad website for information on passports and visas. 
 

COSTS

Wine & Food
The Cost Estimates at the top of this program website are used to determine the costs for the term you would like to go abroad. For information on financing your education abroad program visit the Financial Aid, Grants and Scholarships link on our website.